Service sink required Observation: Has a mop sink but is not using it. Currently throwing mop water out the back door. Will now use the mop sink.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Will go to Sac City January 22, 2016.
Food temperature measuring devices are provided and readily accessible Observation: Last thermometer was broken. Will purchase new ones this week.
Test kit provided and used to measure sanitizing solution concentration Observation: Lost test strips. Will replace and also get bleach test strips.
Sewage disposed of according to law Observation: Was throwing mop water out the back door instead of using the mop sink. Mop sink will now be used.
11/13/2015
Regular
Sanitizers Observation: Windex was being used on the tables. Now bleach water will be used. Hydrogen Peroxide is being used in sanitizer sink. Qaut or bleach will be used.
06/26/2015
Regular
No violation noted during this evaluation.
04/09/2015
Pre Opening
equipment food contact surfaces and utensils clean to sight and touch. Inside refrigerator --Back wall by grill.
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