- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Do not place sheet pan of raw chicken on 5 gallon bucket of sauces. Chicken was moved. Also do not place small round bowl used to portion out raw chicken in a container of mixed veggies in the make table. Keep utensils/equipment for raw meat, chicken or seafood sep from other foods. Mixed veggies were discarded.
|
12/09/2015 | Regular |
| No violation noted during this evaluation. | 06/01/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Make table and reach-in are holding the raw chicken, raw beef, sprouts and fried chicken pieces at 44-47F - shall be 41F or below - they will try and turn it down and if that does not work they will call repair company in.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: New thermometer is needed in reach-in - the one currently in the unit is not working. Corrected
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Sheet pan of raw chicken found on top of bucket of soy sauce - raw chicken was moved to prevent against possible cross contamination. Corrected
|
05/26/2015 | Regular |
| No violation noted during this evaluation. | 12/09/2014 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: A procedure/kit is needed for the clean up of vomit and diarrheal events. Procedure was provided.
|
12/05/2014 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Do not store raw chicken over sauces and soda in walk-in
- Preventing contamination from equipment, utensils, and linens
Observation: Use separate tongs for the raw chicken and raw beef.
- Package integrity
Observation: 5 dented cans found in facility - send them back for credit because they can not be used
|
04/16/2014 | Routine |
- Where to wash
Tray covering handwash sink. When tray was moved, sink was dry. Corrected.
- Using a handwashing sink- operation and maintenance
Tray sitting on handsink preventing its use. Corrected.
|
08/26/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Do not put bowls to portion out raw chicken and raw beef together or on raw vegetables to prevent against cross contamination, Keep them separate. Corrected at time of inspection
- Single -service and single-use articles may not be reused
Do not re-use cans to hold veggies, Vegetables were transferred to a stainless steel container. Corrected at time of inspection
|
04/12/2013 | Routine |
Restaurant representatives - add corrected or new information about New Hong Kong Chinese Restaurant, 209 N 2nd St, Eldridge, IA 52748 »