New Hampton High, 710 W Main, New Hampton, IA 50659 - inspection findings and violations

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Business Info

Name: NEW HAMPTON HIGH
Address: 710 W Main, New Hampton, IA 50659
Phone: 641-394-2134
Total inspections: 4
Last inspection: 04/13/2015
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Inspection findings

Inspection date

Type
  • Foods are cooled using appropriate methods
    Observation:Observed pasta salad prepared this morning cooling in tightly covered, deep plastic containers in walk-in cooler - temperature of salads were 71 degrees. Transferred to shallow metal pans to continue cooling, corrected on site.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Observed dried food particles on digital thermometer probe - corrected on site.
  • Food storage - preventing contamination from the premises
    Observation:Observed ice deposits on exterior food boxes in walk-in freezer.
  • Equipment location, installation, repair, and adjustment
    Observation:Observed upright cooler by convection oven had air temperature of 59 degrees, went down to 52 degrees after 45 minutes. Unit appears to have dust buildup inside fan behind the plastic screen.
 04/13/2015Regular
  • Food storage - preventing contamination from the premises
    Observation:Observed frozen meats on walk-in freezer floor and boxes of chips on storeroom floor - employee stated that these were for the booster club.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Observed dried food particles on two parts of fruit slicer, taken to sink to be recleaned and sanitized, corrected on site.
  • Single -service and single-use articles may not be reused
    Observation:Observed plastic bags on shelf to be reused - bags had food particles in them and were soiled on the outer surface. Discarded, corrected on site.
 04/16/2014Routine
  • Food temperature measuring devices are provided and readily accessible
    There is no digital, instant-read food thermometer with thin-diameter probe.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Meat slicer had visible food particles on the top guard and lower guard both on the reverse side - machine taken apart to be cleaned. Corrected.
  • Test kit provided and used to measure sanitizing solution concentration
    Available quat test papers had expired and the paper was faded, no longer able to accurately monitor sanitizer concentration.
  • Laundry facilities
    requirement, location, and use
  • Drying mops
    Observed mops on the floor by the storeroom door - person in charge stated that the mops are dried outside then brought in. There are no mop hangers in the janitor's storeroom.
 11/21/2013Routine
  • Sanitization of food contact surfaces - before use and after cleaning
    Observed employee did not allow dishes and utensils to soak in sanitizer for at least 30 seconds-1 minute. Corrected.
 03/20/2013Routine

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