Nederlander's Grill, 604 8th Se St, Orange City, IA 51041 - inspection findings and violations

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Business Info

Name: NEDERLANDER'S GRILL
Address: 604 8th Se St, Orange City, IA 51041
Phone: 712-737-2603
Total inspections: 7
Last inspection: 10/08/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/08/2015Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The ice machine not clean to sight or touch.
 09/18/2015Physical Recheck
  • Cutting surfaces maintained
    Observation: Cutting board with scratching and scoring, and can no longer be effectively sanitized.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Sanitizer below required level.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Cleaned dishes not clean. Corrected by washing and sanitizing the dishes. Cappuccino machine, ice machine, and inside of the ice bucket not clean to sight or touch.
  • Food storage containers identified with common name of food
    Observation: Foods not properly labeled with the common name of food.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The small fridge in the kitchen is above required temp at 48 degrees.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Physical facilities maintained in good repair
    Observation: Counter tops and floors in poor repair.
  • Multiuse food contact surfaces are cleanable
    Observation: Utensils in the baking area are not cleanable.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Fan in the walk-in cooler not clean.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: All non-food contact surfaces, including microwaves, handles, heat lamp, microwave tray, fan, and shelves, not clean.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Vent hood is not clean and dripping grease.
  • Protecting food from environmental contamination
    Observation: Foods uncovered in the walk-in cooler.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not have quat test strips.
  • Common name-working containers
    Observation: Spray bottles containing degreaser that are in-use not labeled.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a CFPM.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Foods, alfredo sauce and cheese sauce, held past 7 days. Corrected by voluntarily discarding the sauces. Foods in the walk-in coooler not date marked.
 09/04/2015Regular
No violation noted during this evaluation. 01/23/2015Follow Up LOC
  • Package integrity
    Observation: Observed dented can in back storage room. Dented van was voluntarily discarded. Corrected.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Observed raw foods cooked to order not asterisked in the menu.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed potentially hazardous foods held longer than 24 hours not date marked. Foods were date marked during inspection. Corrected.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Observed cappuccino machine not clean to sight or touch.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Observed alfredo sauce held longer than 7 days. Sauce was voluntarily discarded during inspection. Corrected.
 12/22/2014Regular
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
 12/17/2013Routine
  • Sanitizers
    Observed chemical sanitizer above 400ppm.
  • Multiuse food contact surfaces are constructed of safe materials
    Observed ice cream spoons with handles in container. Observed cappuccino machine and walk in cooler not clean to sight or touch. Observed foil on a shelf in the walk in cooler.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed cooked prime rib held longer than 7 days.
  • Disclosure of menu items offered or served raw or undercooked
    Observed no consumer advisory in the menu. Observed no consumer advisory posted in the establishment.
  • Compliance with submitted HACCP plans and approved variance procedures
    Observed no HACCP plan for vacuum packing of foods.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed ice cream spoons with handles in container. Observed cappuccino machine and walk in cooler not clean to sight or touch. Observed foil on a shelf in the walk in cooler.
  • In-use utensils, between-use storage
    Observed ice cream spoons with handles in container. Observed cappuccino machine and walk in cooler not clean to sight or touch. Observed foil on a shelf in the walk in cooler.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw chicken above ready to eat foods in kitchen reach in cooler.
 12/06/2013Routine

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