Nancy's Pit Stop, 101 Adams St, Ryan, IA 52330 - inspection findings and violations



Business Info

Name: NANCY'S PIT STOP
Address: 101 Adams St, Ryan, IA 52330
Phone: 319-334-3033
Total inspections: 5
Last inspection: 10/15/2014

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Inspection findings

Inspection date

Type

  • Food storage containers identified with common name of food
    Observation: items in the fridge need to be labeled with common name.
  • Food is properly labeled
    Observation: desserts in the cooler need to be labeled (ex. pumpkin bars, brownies, etc.)
  • Food storage - preventing contamination from the premises
    Observation: items on the floor in the dry storage area, need to be up off the floor at least 6 inches.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: thermometers needed in the milk coolers and the dessert cooler.
  • Handwashing signage
    Observation: handwash signs needed in both restrooms.
10/15/2014Regular
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
06/04/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
06/04/2013Routine
  • Disclosure of menu items offered or served raw or undercooked
    Items that can be undercooked not asterisked.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Microwave needs to be cleaned.
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
05/30/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Microwave needs to be cleaned.
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
  • Disclosure of menu items offered or served raw or undercooked
    Items that can be undercooked not asterisked.
05/30/2013Routine

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