- Food is properly labeled
Observation: numerous foods not labeled for retail sale (sweet fennel seeds and foods in cold case)
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: thermometer not placed in hot case used for samosas
- Light bulbs, protective shielding
Observation: lights not shielded above produce cases
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05/14/2015 | Regular |
- Posting of a valid license
Observation: license misplaced during clean up of the fire. Post when license is located or call DIA for a replacement. 515 281 6538
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01/23/2014 | Other |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
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09/26/2013 | Routine |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Manual warewashing equipment, hot water sanitizing temperatures
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Preventing contamination from equipment, utensils, and linens
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Namaste India Supermarket, 7700 University Ste A Clive, Ia 50325, , IA »