Bare hand contact with ready to eat foods Observation: Incidental bare hand contact with cupcakes being moved to tray. Minimizing bare hand contact with barriers (gloves, tongs, etc) was discussed.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs and raw ground beef stored over ready to eat items (cheese, milk, ham, etc) in the coolers. Raw animal food items moved to lowest shelf in cooler.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Interior surfaces of microwave soiled. Microwave cleaned during inspection.
Multiuse food contact surfaces are cleanable Observation: Spatula with chips and cracks in storage. Spatula discarded.
Test kit provided and used to measure sanitizing solution concentration Observation: Sanitizer test kit not provided.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable manner to ensure that employees are aware of their responsibility to report illnesses/symptoms.
Restaurant representatives - add corrected or new information about Muscatine Community Y, 1823 Logan St, Muscatine, IA 52671 »