| No violation noted during this evaluation. | 03/31/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of vomiting and diarrhea events.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Soup held longer than 24 hours not date marked. Soup was date marked during inspection. Corrected.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Potatoes on hot held temped between 115*-!20*. Potatoes were placed in fryer to be re-heated during inspection. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed pop machine ice chute not clean to sight or touch.
|
03/23/2015 | Regular |
| No violation noted during this evaluation. | 06/12/2014 | Routine |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Observed foods on hot hold temped between 108*-111*. Foods were voluntarily discarded. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed ice cream scoop not smooth and easily cleanable. Ice cream scoop was voluntarily discarded. Observed paper being stored with food in storage container. Paper was removed. Corrected.
- Package integrity
Observation: Observed dented can in storage. Can was voluntarily discarded. Corrected.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Observed hand wash sink with a broken hot water knob. Hot water is not able to run do to broken knob.
|
03/03/2014 | Routine |
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
03/08/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
|
03/08/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed microwave not clean to sight or touch. Observed containers used to heat foods not maintained in good repair. Utensils voluntarily thrown out - corrected at time of inspection.
- Bare hand contact with ready to eat foods
No bare hand contact with ready to eat foods.
- Utensils and pressure measuring devices maintained
Observed microwave not clean to sight or touch. Observed containers used to heat foods not maintained in good repair. Utensils voluntarily thrown out - corrected at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw hamburger patties stored above pork loins and stored next to ready to eat foods in the back reach in cooler. Observed raw hamburger stored next to ready to eat foods in the walk in cooler.
|
02/28/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed microwave not clean to sight or touch. Observed containers used to heat foods not maintained in good repair. Utensils voluntarily thrown out - corrected at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw hamburger patties stored above pork loins and stored next to ready to eat foods in the back reach in cooler. Observed raw hamburger stored next to ready to eat foods in the walk in cooler.
- Bare hand contact with ready to eat foods
No bare hand contact with ready to eat foods.
- Utensils and pressure measuring devices maintained
Observed microwave not clean to sight or touch. Observed containers used to heat foods not maintained in good repair. Utensils voluntarily thrown out - corrected at time of inspection.
|
02/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Mrs. B's, 623 S Marion St, Remsen, IA 51050 »