Separation from food, equipment, utensils, linens, and single service Observation: Cleaning supplies stored on top shelf above food containers.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Kitchen equipment and milk cooler (in server area) shall be cleaned and sanititzed.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw meat stored above ready to eat foods. Store on bottom shelf of refrigerator.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cooked food- pasta and potatoes- should be marked with the date cooked.
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