Frozen PHF/TCS foods are properly slacked and thawed Observation:Pizza thawing at room temperature. Placed back in cooler at time of inspection.
02/19/2016
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation:Table mounted can opener not kept clean. Can opener was cleaned and sanitized at time of inspection.
04/16/2015
Regular
No violation noted during this evaluation.
03/04/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
10/28/2013
Routine
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observed probe thermometer not in good repair. Voluntarily discarded and replaced. Observed some thermometers used for milk cooler are not accurate.
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