Morris Inn Steakhouse Inc, 206 Sycamore, Morrison, IA 50657 - inspection findings and violations



Business Info

Name: MORRIS INN STEAKHOUSE INC
Address: 206 Sycamore, Morrison, IA 50657
Phone: (319)345-2721
Total inspections: 4
Last inspection: 11/23/2015

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Inspection findings

Inspection date

Type

  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: area around stove needs cleaned. Exhaust fan over grill and fryer needs cleaning
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: 5 gallon buckets with dry goods are quite dirty on outside today. Be sure to wash, rinse and sanitize before each refill.
  • Roasts held at a temperature of 130°F or above
    Observation: roast on stove was 97deg today. Keep hot (130deg or more) or cold in fridge
  • Food storage - preventing contamination from the premises
    Observation: Hobart mixer lubrication oil seems to be dripping and could possibly drip in food being prepared
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: cream pies were 65deg today stored at room temperature during the lunch hour. Should be stored in the fridge.
  • Food storage containers identified with common name of food
    Observation: labels missing from several containers today: 5 gallon buckets and plastic storage containers should be labeled with food name when removed from original package
11/23/2015Regular
No violation noted during this evaluation. 04/16/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
06/27/2013Routine
No violation noted during this evaluation. 04/22/2013Routine

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