- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: no verifiable employee illness reporting forms in facility.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: warewashing chemical sanitizer's concentration below 10ppm. owner corrected by taking offline and setting up three compartment sink, will call a repairman.
- Employee medicine - labeling and storage
Observation:employee medication stored in prep area. corrected by removal.
- Air drying of equipment and utensils
Observation: drainboards not used to air dry dishes
- Storage and maintenance of wet and dry wiping cloths
Observation: wet cloths not stored in sanitizer bucket.
- Foods are cooled using appropriate methods
Observation: inappropriate cooling methods in use. discussed proper methods and issued guidance documents.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: no date marking system in place for refrigerated foods.
- Separation from food, equipment, utensils, linens, and single service
Observation: cleaning chemicals such as bleach stored next to dishes and utensils in warewashing area. owner corrected by removing.
- Established procedures for responding to vomiting and diarrheal events
Observation: no established procedures in place for vomiting/diarrheal events.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw eggs stored above ready to eat foods. owner corrected by rearranging cooler.
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01/28/2016 | Regular |
Restaurant representatives - add corrected or new information about Moreau's Backerei, 407 Main St, Malvern, IA 51551 »