Moravia Senior Citizens Hot Meals, 114 E Chariton St, Moravia, IA 52571 - inspection findings and violations

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Business Info

Name: MORAVIA SENIOR CITIZENS HOT MEALS
Address: 114 E Chariton St, Moravia, IA 52571
Phone: 641-724-9533
Total inspections: 5
Last inspection: 05/05/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/05/2015Regular
No violation noted during this evaluation. 05/05/2014Follow Up LOC
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips to check dishmachine.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: No date on noodles in refrigerator.
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Observation: No thermometer to check food temperatures.
  • Using a handwashing sink- operation and maintenance
    Observation: No handwash sink designated.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Refrigerator at 49 degrees - adjusted temperature.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: No Disclosure for Consumer Advisory posted.
  • Reminder statement
    Observation: No Reminder for Consumer Advisory posted.
  • Handwashing signage
    Observation: No handwash sign at the handsink in the Kitchen.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Broken thermometer in the refrigerator.
 04/22/2014Routine
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
 07/15/2013Routine
  • Sanitization methods - hot water, chemical
    Improper three compartment sink sequence - not sanitizing - Corrected at time of inspection
  • Handwashing signage
    Handwash sign not posted - left sign to post.
  • Bare hand contact with ready to eat foods
    Touching bread with bare hands - put on gloves - Corrected at time of inspection.
  • Test kit provided and used to measure sanitizing solution concentration
    No test strips for dishmachine or three compartment sink.
 07/12/2013Routine

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