Moracco, 1413 Rockdale Rd, Dubuque, IA 52003 - inspection findings and violations

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Business Info

Name: MORACCO
Address: 1413 Rockdale Rd, Dubuque, IA 52003
Phone: 563-582-2947
Total inspections: 6
Last inspection: 12/04/2014
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Inspection findings

Inspection date

Type
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Date mark leftovers (soup, ribs, ham, and beef).
  • Toilet room
    receptacle, enclosed, fixtures clean
 12/04/2014Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Fountain pop tap boots bar require a more thorough cleaning.
  • Food shall be obtained from sources that comply with law
    Box or imvoice for T-Bones, Strip, Sirloin steaks shall be labeled whole muscle or place under consumer advisory since choice of doneness is offered to consumer.
 11/05/2013Routine
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 05/02/2013Routine
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
 05/02/2013Routine
  • Food shall be obtained from sources that comply with law
    Steaks are cooked to order and consumer advisory is not on the menu. Boxes packages, or invoice is not labeled to indicate Whole-muscle intact steaks are used. This applies to steaks which are not hand cut.
  • Light bulbs, protective shielding
    Lioght shiels near dishwasher is broken and needs replacement.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Outside of bread bin requires a more thorough cleaning.
 04/26/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Outside of bread bin requires a more thorough cleaning.
  • Light bulbs, protective shielding
    Lioght shiels near dishwasher is broken and needs replacement.
  • Food shall be obtained from sources that comply with law
    Steaks are cooked to order and consumer advisory is not on the menu. Boxes packages, or invoice is not labeled to indicate Whole-muscle intact steaks are used. This applies to steaks which are not hand cut.
 04/26/2013Routine

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