Monroe Co Aquatic Center, 700 N 3rd St, Albia, IA 52531 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/11/2015 | Physical Recheck |
- Sponges-use limitations
Observation: Using sponge to do dishes.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Employee not using test strips and did not know if they had them.
- In-use utensils, between-use storage
Observation: Popcorn scoop laying on the counter.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Not sanitizing dishes.
- Posting of a valid license
Observation: License not posted where the public can see it.
- Posting inspection reports
Observation: Inspection report not posted.
- Bare hand contact with ready to eat foods
Observation: Touching Hot Dog Bun with bare hands - used tongs - corrected on site.
- Designated areas for employees
use of designated areas by employees
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Hot Dog at 130 degrees - disposed of.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No tip sensitive thermometer to check Hot Dogs.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager.
|
07/30/2015 | Regular |
| No violation noted during this evaluation. | 09/09/2014 | Follow Up LOC |
- Eating, drinking, or using tobacco
Observation: Can of Pop and Bag of Popcorn by cash register in the Concession Stand that belonged to employees.
- Manual warewashing sinks requirements
Observation: Improper three compartment sink sequence.
- Handwashing signage
Observation: No Handwash Sign at the Handsink.
|
08/05/2014 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Could not find test strips.
- Linens- cleaning and storage
Tongs laying on counter in front of Hot Dog warmer - REPEAT VIOLATION.
- Roasts held at a temperature of 130°F or above
Hot Dogs at 119 degrees - turned up - Corrected at time of inspection
- Using a handwashing sink- operation and maintenance
Washing water bottles in the Handsink.
|
07/12/2013 | Routine |
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