| No violation noted during this evaluation. | 12/01/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: sandwiches in new case were at 48 degrees or higher. Sandwiches were removed and bagged for return.
- Established procedures for responding to vomiting and diarrheal events
Observation: no vomit and diarhrea clean up procedure.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: no employee reporting agreement implimented.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: units do not have thermometers to monitor temperatures.
- Toilet room
receptacle, enclosed, fixtures clean
- Smoke free air act
Observation: no smoking signs not on door.
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test strips for quat sanitizer
|
11/17/2015 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
- Cleanability of floors, walls, and ceilings
Floor under srorage rack need cleaned-walk in cooler
- Refuse, recyclables, and returnables
materials, design, construction, and installation
|
11/18/2013 | Routine |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Cleanability of floors, walls, and ceilings
Floor under srorage rack need cleaned-walk in cooler
- Toilet room
receptacle, enclosed, fixtures clean
|
11/18/2013 | Routine |
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