Hand drying provided Observation: The handsink near the cash register did not have paper towels.
In-use utensils, between-use storage Observation: The ice scoop was laying on the soiled top of the ice machine.
Toilet room receptacle, enclosed, fixtures clean
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The floors and walls in the walk-in cooler were soiled and mold/mildew was starting to grow. There area surrounding the self serve pop and coffee machines were soiled.
Food in a hermetically sealed container Observation: There were expired cans of food on the shelving
Physical facilities maintained in good repair Observation: The paint on the ceiling in the walk-in cooler was peeling.
Separation from food, equipment, utensils, linens, and single service Observation: There were toxic items on shelving above the ice machine.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There was not a thermometer provided at the milk display door at the walk-in cooler.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The shelving above the ice machine was soiled.
10/03/2014
Regular
equipment food contact surfaces and utensils clean to sight and touch. The funnels in the hot chocolate machine was soiled. The shelving in the backroom and the fan guards in the walk-in cooler were dusty.
Designated areas for employees use of designated areas by employees
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods The walls/ceiling in the backroom and walk-in cooler were soiled. The ceiling in the walk-in cooler was rusty. There were cobwebs in several areas.
No direct connection between sewage system and from culinary equipment The drain hose from the ice machine is laying in the mop sink.- Corrected at inspection
08/30/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. The funnels in the hot chocolate machine was soiled. The shelving in the backroom and the fan guards in the walk-in cooler were dusty.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods The walls/ceiling in the backroom and walk-in cooler were soiled. The ceiling in the walk-in cooler was rusty. There were cobwebs in several areas.
No direct connection between sewage system and from culinary equipment The drain hose from the ice machine is laying in the mop sink.- Corrected at inspection
Designated areas for employees use of designated areas by employees
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