A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is no thin tip digital thermometer to check the temperatures of thin foods.
Food shall be obtained from sources that comply with law Observation: There was home canned horseradish in the bars reach in cooler. COS by removing.
12/07/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
08/26/2013
Routine
Eating, drinking, or using tobacco Open beverage containers in unapproved area, corrected.
Service sink required There is no service or mop sink - repeat violation. Handle on hot water faucet in women's restroom is broken. Kitchen handwashing sink has a slow drain.
Disclosure of menu items offered or served raw or undercooked Hamburgers prepared from fresh hamburger are served rare per order - there is no consumer advisory in the menu and the burgers are not identified as served undercooked.
Variance obtained for specialized processing methods Observed home-canned creamy horseradish in bar cooler and in walk-in cooler - source is not approved. Corrected.
Plumbing system repaired according to law There is no service or mop sink - repeat violation. Handle on hot water faucet in women's restroom is broken. Kitchen handwashing sink has a slow drain.
Sanitization of food contact surfaces - before use and after cleaning Equipment that is hand-washed is only washed and rinsed, no sanitizing step. Corrected.
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