- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked noodles, filling for stuffed pasta not labeled with date.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Meats, cheese, etc temping at 47-49 degrees F in small open top cooler on cook line.
- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottle sanitizer stored on prep table with food-use items. Moved with other toxics while on-site.
- Air drying of equipment and utensils
Observation: Metal pans not completely air dry before stacked.
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03/31/2015 | Regular |
Restaurant representatives - add corrected or new information about Mirabito's Italian, 40 Sugar Creek Ln Unit 1 North Liberty, Ia 52317, , IA »