No violation noted during this evaluation. | 04/13/2015 | Follow Up LOC |
- Separation from food, equipment, utensils, linens, and single service
Observation: Quat sanitizer block sitting on clean dish counter in contact with a clean pan and dripping into the sanitize warewashing water. Corrected by rewashing the pan, moving the block, and mixing new sanitizer water for warewashing.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Shelving and drawers holding clean dishes and utensils are visibly soiled.
- Food temperature measuring devices are provided and readily accessible
Observation: Thermometer missing in reach in cooler. Corrected by placing a thermometer in cooler at time of inspection.
|
04/09/2015 | Illness Complaint |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Missing thermometers in refrigeration units.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Bottom of salad prep cooler soiled.
- Food is properly identified and monitored
Observation: Time used as control for cheese, not marked - corrected at time of inspection.
- Equipment location, installation, repair, and adjustment
Observation: Plastic container holding grilled onions broken.
- Handwashing signage
Observation: No signage in restrooms.
- Posting of a valid license
Observation: License not posted where consumer can see it.
- Posting inspection reports
Observation: Inspection report not posted
|
12/02/2014 | Regular |
- Outer openings are protected
Adjust door sweep on back door, visible light can be observed.
- Roasts held at a temperature of 130°F or above
Steak burrito mixture 57F, breakfast burrito mixture 53F, products discarded, corrected on-site.
- Linens- cleaning and storage
Storing dishes wet, corrected on-site.
- Ratites and injected or mechanically tenderized meats cooked to 155°F for 15 seconds or the time/temperature relationship specified in the chart in the Food Code
Burger 132-148F, discarded, corrected on-site. Check teflon coverings bubble observed, fixed corrected on-site.
- Compliance with submitted HACCP plans and approved variance procedures
HACCP or Time as a control procedures are not in compliance- no times on products establishment has a policy but not being followed. Products were marked, corrected on-site.
|
03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Mcdonalds, 4201 Fleur Dr, Des Moines, IA 50315 »