No violation noted during this evaluation. | 01/06/2016 | Follow Up LOC |
- Air drying of equipment and utensils
Observation: Pans stacked prior to being dry. Corrected onsite by conversation with staff to place on a air dry rack prior to stack, all items rewashed.
- Handwashing signage
Observation: No hand wash sign at order line sink or prep line hand sink.
- Established procedures for responding to vomiting and diarrheal events
Observation: Staff could not provide written policy and kit on vomit or diarrhea cleanup.
|
11/20/2015 | Regular |
- Duties of PIC
Observation: Person in charge failed to prevent persons (children) unnecessary to the food establishment from entering in the food preparation area.
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08/27/2015 | Non Illness Complaint |
No violation noted during this evaluation. | 01/23/2015 | Follow Up LOC |
- Posting of a valid license
Observation: Post license visible to consumer.
- Bare hand contact with ready to eat foods
Observation: Manager acknowledged that a bare hand contact violation had occurred in the a.m.of 01/09/15 as described by complaint received by the Health Services Department 01/09/15.
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01/09/2015 | Non Illness Complaint |
- Handwashing signage
Observation: Post handwashing signs to all handsinks. signage is available free at www.profoodsafety.org
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Whipped cream (can) in cooling crock measured 78.8 degrees. Product was discarded at inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Top of warewasher requires a more thorough cleaning.
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11/19/2014 | Regular |
- Miscellaneous sources of contamination
Stacking of ice buckets. Ice buckets were washed at inspection. Corrected at time of inspection
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Freezer floor requires a more thorough cleaning.
|
11/01/2013 | Routine |
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