- Storage and maintenance of wet and dry wiping cloths
Observation: Sanitizer solution in the wiping cloth buckets are below required level. Corrected by mixing a new batch.
- Physical facilities maintained in good repair
Observation: The area on the wall behind the 3-compartment sink is in poor repair.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have the Sick Policy.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have written procedures for clean-up of vomit and diarrhea.
|
01/29/2016 | Regular |
| No violation noted during this evaluation. | 05/05/2015 | Follow Up LOC |
- Using a handwashing sink- operation and maintenance
Observation: Towel stored in the hand sink. Corrected by removing the towel.
- In-use utensils, between-use storage
Observation: Ice scoop holder not clean.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Not every employee has signed a sick policy.
- Posting inspection reports
Observation: The most recent inspection is not posted in the view of the public.
- Storage and maintenance of wet and dry wiping cloths
Observation: In-use common towel not stored in sanitizer solution.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Two fridges without thermometers.
- Equipment and utensils are adequately rinsed after washing
Observation: Utensils are not rinsed prior to sanitizing.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine not clean to sight or touch.
|
04/20/2015 | Regular |
| No violation noted during this evaluation. | 10/08/2014 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed food contact surfaces (ice machine build-up and ice scoop holder with build-up) not clean to sight or touch.
- Storage and maintenance of wet and dry wiping cloths
Observation: Observed in-use common towels (on an employees' belt loops, on the counter and shelf) not stored in sanitizer solution.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Observed a cooler without a thermometer.
- Handwashing signage
Observation: Observed no hand wash sign at the hand sink. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potentially hazardous foods (ham) not date marked in the walk-in cooler.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed non-food contact surfaces not clean.
|
10/07/2014 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
Salad prep table - thermometer must be provided ( old one was broken )
- Sanitization methods - hot water, chemical
Quaternary sanitizer at 3 compartment sink tested > 400. Must be mixed to yield 200 ppm. (Use room temp water unless manufacturer specifies differently ) Corrected at time of inspection
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floor under ice machine must be cleaned.
|
11/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Mc Donald's Restaurant, 101 34th Ave, Sheldon, IA 51201 »