No violation noted during this evaluation. | 04/16/2015 | Regular |
No violation noted during this evaluation. | 12/15/2014 | Follow Up LOC |
- Posting of a valid license
Observation: Current food license not posted.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager at this facility.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: White gravy was 130F
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Observation: Employees have not filled out Form 1B for reporting illness.
- Established procedures for responding to vomiting and diarrheal events
Observation: No written procedures for employees to follow on vomit and diarrhea events. Corrected on site.
- Posting inspection reports
Observation: Currrent inspection report not posted.
|
11/13/2014 | Regular |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Chili was 86F and white gravy was 84F. Mushrooms were 117F. Reheated to 170F. Corrected on site.
- Handwashing cleanser, availability
Observation: No soap at employee handwash sink in kitchen. Corrected.
- Hand drying provided
Observation: No paper towels at handwash sink.
|
04/23/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
Prep Cooler thermometer was innacurate and calibrated with ice. Corrected at time of inspection
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Prep Cooler thermometer was innacurate and calibrated with ice. Corrected at time of inspection
|
10/17/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Walls soiled especially behind equipment
- Responsibilities of Permit Holder
Current license not posted.
- Person in charge is present
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code
- Roasts held at a temperature of 130°F or above
Prep Cooler reading 48F. Condiments, chicken patties, corn dogs in unit. PHF disposed of. Unit was frozen over in back of cooler. Needs repaired.
- Food temperature measuring devices are provided and readily accessible
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
- Sanitization of food contact surfaces - before use and after cleaning
Sanitize bucket Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Exteriors of equipment
|
10/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Madison Ave Dairy Queen, 1836 Madison Ave, Council Bluffs, IA 51503 »