- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Build up of dust/debri on ceiling tiles around fan vents in the kitchen areas. Accumulation of food particles/residue under 2 Liter bottle crates and food storage shelves.
- Eating, drinking, or using tobacco
Observation:Employees eating pizza in area where pizza pans are stored. CORRECTED AT TIME OF INSPECTION.
- Food storage containers identified with common name of food
Observation:Unlabeled ingredient containers of Parmesan, veggie seasoning, and flour observed throughout the kitchen areas.
- Miscellaneous sources of contamination
Observation:Open employee beverage bottle with a pull top for the dispenser was stored in the reach in freezer with food product. Beverage bottle was removed. CORRECTED AT TIME OF INSPECTION.
- In-use utensils, between-use storage
Observation: Cups without handles used for dispensing cheese are stored in contact with the cheese between use. 3-304.12 In-Use Utensils, Between-Use Storage: During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored:(A)Except as specified under ¶ (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Food is properly identified and monitored
Observation:Establishment is using time as public health control for assembled pizzas that have not been cooked. These pizzas are placed on a rack at room temperature for up to an hour before being thrown away. PIC states they set the timers on the racks of pizza to indicate what time the product is to be disposed of if not cooked. The timers were not set and there was no documentation to indicate what time the product was removed from temperature control. 3-501.19(B) If time without temperature control is used as the public health control up to a maximum of 4 hours: (1) The FOOD shall have an initial temperature of 5ºC (41ºF) or less when removed from cold holding temperature control, or 57°C (135°F) or greater when removed from hot holding temperature control
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04/09/2014 | Routine |
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