Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Several transit racks heavily soiled.
Air drying of equipment and utensils Observation: Food containers stacked on shelves wet.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Establishment does not have a CFPM on staff.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors soiled especially under equipment.
10/12/2015
Regular
Smoke free air act Approved NO SMOKING sign not posted on entrance to establishment.
Package integrity Observed several badly dented cans on storage shelf. Cans were removed from service. Corrected at time of inspection.
Air drying of equipment and utensils Observed food containers stacked wet.
Using a handwashing sink- operation and maintenance Observed cup inside of hand sink in back of store.
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