Food temperature measuring devices are provided and readily accessible No probe type thermometer for taking interntal temperatures of food.
Posting of a valid license
Sanitization methods - hot water, chemical No sanitizer on premsies.
Test kit provided and used to measure sanitizing solution concentration No test strips for checking concentration of sanitizer.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Pans of cooked potatoes not marked with date of preparation - will date mark.
Restaurant representatives - add corrected or new information about Leon Golf & Country Club, 1204 W 1st St, Leon, IA 50144 »