- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee reporting policy handed out.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on floor under equipment along walls.
- Maintaining premises free of litter and unnecessary equipment
Observation:Items in back rooms in disorder, many items not needed for facility.
- Material characteristics of non-food contact surfaces
Observation:Walls in kitchen to be finished so that smooth and cleanable, non-absorbant.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Items to be date marked once opened or made including salads and deli meats, seven day rule. Handed out 101 packet.
- Light bulbs, protective shielding
Observation:Protective covers needed on lights in kitchen.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:All coolers need thermometers inside units.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed to check sanitizing water.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Cooler handles, and inside of coolers with buildup. Tops of equipment with debris.
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12/30/2014 | Regular |
Restaurant representatives - add corrected or new information about Legends Pub, 133 1st Se St, Primghar, IA 51245 »