Sanitizers Observation: Quat based sanitizer in bucket above required concentration. Quat sanitizer was dumped during inspection and re-filled to achieve proper concentration. Corrected.
10/20/2015
Regular
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation:Ensure food thermometers are calibrated on a regular basis
Physical facilities maintained in good repair Observation:Identify and eliminate sources of condensate drippage
Material characteristics of non-food contact surfaces Observation:Masking tape or other absorbent materials cannot be used on surfaces subject to handling or on food contact surfaces
In-use utensils, between-use storage Observation:Ensure that self serve dispensing utensil handles do not touch food.
09/02/2014
Routine
Sanitizers Observed quat sanitizer below 200ppm. Sanitizer was added to bring it up to 200ppm. Corrected at time of inspection
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