Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:A little deberis on shelving under prep areas.
Food employees hair is effectively restrained Observation:Hair restraints needed by all food employees.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Policy put into place for employees to report any food illness symtoms.
06/29/2015
Regular
No violation noted during this evaluation.
07/01/2014
Routine
Storage and maintenance of wet and dry wiping cloths
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours items in cooler past seven day limit on ready to eat foods, items disposed of on site, CORRECTED
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