Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: The thermometer in the 3-door glass cooler with the meat and cheese trays is not working well.
01/14/2016
Regular
No violation noted during this evaluation.
01/30/2015
Regular
No violation noted during this evaluation.
03/20/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
09/10/2013
Routine
Cleanability of floors, walls, and ceilings COMPLETE THE DOOR TRIM IN THE KITCHEN AND BREWERY AND THE BASE IN THE KITCHEN.
Smoke free air act POST "NO SMOKING" SIGNS AT EACH ENTRANCE.
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