Physical facilities maintained in good repair Observation: Observed the food prep table on back side of kitchen next to the stoves has burn marks and chips out of edge.
08/13/2015
Regular
Outer openings are protected Observation:Observed two screen doors on the dining hall that had gaps at top and bottom.
Eating, drinking, or using tobacco Observation:Observed uncovered drink in food prep area.
Poisonous or toxic materials used and applied Observation:Observed sanitizer solution level over label directions.
Protecting food from environmental contamination Observation:Observed jello in cooler not covered on third shelf down.
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