Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Standing water in bottom of beer cooler. Tube needs to be cleaned.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Chicken Salad, cooked hamburgers and brats need to be date marked.
06/23/2015
Regular
Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
06/11/2014
Routine
Self-draining equipment including sinks, drainboards, and equipment compartments
10/01/2013
Routine
Food on display is protected from contamination by consumers
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