Handwashing signage Observation:need signage for hand wash sink
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Pies in meat cooler need to be date marked
Handwashing sinks-Numbers, capacities, location, and placement Observation: Must have hand wash sink in meat department.
Packaged foods shall comply with standard of identity requirements Observation: must have name of business on repackaged foods
Poisonous or toxic materials used and applied Observation: sanitizer bucket in meat dept too strong. dumped out and added water.
Test kit provided and used to measure sanitizing solution concentration Observation: need test strips for sanitizer in meat dept.
Separation from food, equipment, utensils, linens, and single service Observation: chemicals in meat cutting room can not be stored over food. they where removed corrected on site.
Hand drying provided Observation: must have paper towels to dry hands with.
Restaurant representatives - add corrected or new information about Lake City Food Center, 820 E Main, Lake City, IA 51449 »