Disclosure of menu items offered or served raw or undercooked Observation: asterik not on menu items for consumer advisory.
05/29/2015
Follow Up LOC
Dispensing of single-service and single-use articles Observation:silverware being wrapped barehaneded from containers of silverware not handle up. Silverware inverted during inspection.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation:small prep table cooler at 46 degrees.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: cut tomatoes in stand-up cooler and cooked pork in prep cooler not marked as to date of preparation.
Disclosure of menu items offered or served raw or undercooked Observation: asterik not on menu items served raw or undercooked.
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