- Food storage containers identified with common name of food
Observation: Spices in unlabeled containers.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Frozen food in deep freeze not frozen.
- Food storage - preventing contamination from the premises
Observation: Containers of sauces and vegetables, cooked foods, not covered.
- Equipment location, installation, repair, and adjustment
Observation: Lid on chest freezer in bad repair.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked/prepared foods not date marked.
- Posting of a valid license
Observation: License not posted.
- Posting inspection reports
Observation: Inspection report not posted
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Mechanical ware washing machine not sanitizing. Stop use, called technician, on way at time of inspection.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Cooked chicken on stove top at 110 degrees, just finished cooking, placed in to pan and put into walk-in to cool at time of inspection
- Handwashing aides and devices, use restrictions
Observation: Blender in hand sink in bar.
- Eating, drinking, or using tobacco
Observation: Open drink in kitchen,
- Foods are cooled using appropriate methods
Observation: Placing cooked foods in deep pans to cool.
- Poisonous or toxic material containers
Observation: 5 gallon containers that originally stored soap for ware washing machine being used for food storage. Food discarded at time of inspection.
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11/19/2014 | Regular |
Restaurant representatives - add corrected or new information about La Hacienda Mexican Restaurant, 6250 Se 14th St, Des Moines, IA 50320 »