- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw ground beef stored over raw catfish in reach in cooler.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No certified food protection manager at establishment. Reviewed local contact information at ISU extension & IA Western Comm College.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken thawing in reach in cooler above sliced ham, sour cream and other RTE food items.
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04/01/2015 | Illness Complaint |
No violation noted during this evaluation. | 12/09/2014 | Follow Up LOC |
- Hand drying provided
Observation: No paper towels at sink in kitchen for employees to dry hands. Corrected.
- Posting inspection reports
Observation: Last food inspection report not posted in the restaurant.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: No thermometers to check hot and cold items on line for proper temperatures.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No signed reports on file for employees on Form 1B of reporting foodborne illness.
- Handwashing cleanser, availability
Observation: No soap at employee hand wash sink in kitchen. Corrected.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager at restaurant.
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11/18/2014 | Regular |
- Handwashing cleanser, availability
Observation: No soap at handwash sink in kitchen. Corrected on site.
- Hand drying provided
Observation: No paper towels at hand wash sink in kitchen. Corrected on site.
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04/22/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
Prep Cooler
- Hand drying provided
Kitchen Corrected at time of inspection
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11/14/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Exteriors of equipment - top of freezer had food spills on it. Corrected at time of inspection
- Posting of a valid license
- Food on display is protected from contamination by consumers
No lid on raw shrimp in cooler. Corrected at time of inspection
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03/04/2013 | Routine |
Restaurant representatives - add corrected or new information about La Carreta, 620 S Main St, Council Bluffs, IA 51503 »