Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There is no thermometer in the mini refrigerator
05/30/2015
Regular
No violation noted during this evaluation.
05/21/2014
Pre Opening
Variance obtained for specialized processing methods
Stored frozen foods shall be maintained frozen
Manual warewashing equipment, hot water sanitizing temperatures
Shellstock, maintaining identification
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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