Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:hard to reach areas in facility ie... under pop racks, under and behind cooking equipment and intake grates on coolers in facility need cleaning.
Storage and maintenance of wet and dry wiping cloths Observation: common cloth cleaning towels must be stored in a mild sanitized solution between uses
Cutting surfaces maintained Observation:cutting board on prep table is pitted and needs replacement/ reconditioning.
Restaurant representatives - add corrected or new information about Kwik Stop C-Stores, 2335 University Ave, Dubuque, IA 52001 »