PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: There was a container of whipped butter stored on the prep cooler that had a temperature of 67*. COS by discarding. --Observation:There were 3 bags of frozen soups in an ice bin that only half of the bags were exposed to the ice. The other half was exposed to ambient air temperature. COS by removing the soups to the cooler.
10/27/2015
Regular
No violation noted during this evaluation.
05/16/2014
Other
Mechanical warewashing equipment, hot water sanitizing temperatures
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