Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Numerous item not dated in cooler
11/21/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours No datemarking evident on any foods
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment Walls soiled especially behind equipment
Light bulbs, protective shielding Floor grouting needs re-grouted in dish room area
Cleanability of floors, walls, and ceilings Floor grouting needs re-grouted in dish room area
equipment food contact surfaces and utensils clean to sight and touch. General cleaning required in kitchen and cooler areas
10/15/2013
Routine
Roasts held at a temperature of 130°F or above Hot dog roller at 122 degrees
04/17/2013
Routine
Roasts held at a temperature of 130°F or above Hot dog roller at 122 degrees
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