equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine barrier plate had residue build-up.
Established procedures for responding to vomiting and diarrheal events Observation: Establishment did not have a written procedure for responding to vomiting and diarrheal.
09/25/2015
Follow Up LOC
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Ceiling vents above kitchen had dust residue build up.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Hand washing sink located in the back room is not conveniently located in the front open kitchen.
Established procedures for responding to vomiting and diarrheal events Observation: Establishment did not have a written procedure for responding to vomiting and diarrheal events.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine white barrier plate had residue build up.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Shelving unit above make top refrigeration unit and oven had residue build up.
Restaurant representatives - add corrected or new information about Kum & Go #74, 141 Jordan Creek Pkwy West Des Moines, Ia 50266, , IA »