Established procedures for responding to vomiting and diarrheal events Observation: will submit
Physical facilities maintained in good repair Observation: Broken/missing ceiling tile. Walk-in cooler door does not latch.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: No water at back handsink.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floor soiled under and around equipment, racks.
Food temperature measuring devices are provided and readily accessible Observation: No thermometer in milk cooler
Frozen PHF/TCS foods are properly slacked and thawed Observation: Thawing raw chicken in standing water at room temperature.
Plumbing system maintained in good repair Observation: Water filter leaking.
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