Kalico Kate's, 411 4th St, Sergeant Bluff, IA 51054 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/13/2016 | Follow Up LOC |
- Sanitizers
Observation: Bleach sanitizer measured 25 ppm. Staff mixed quat based sanitizer at proper concentration.
- Handwashing signage
Observation: No signage at hand sink in restroom. Provided sign during inspection.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Cooling gravy, tavern meat, mashed potatoes at room temperature. Staff placed items in refrigerator uncovered to cool.
- Foods are cooled using appropriate methods
Observation: Staff is cooling hot hold items at room temperature. Staff is cooling frozen raw chicken at room temperature.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips on site for bleach or quat based sanitizer.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Thermometer in prep cooler read 50 degrees. No thin tip thermometer on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cut lettuce, deli meats, and left over items are not date marked for keeping over 24 hours. Staff date marked items during inspection.
- Disclosure of menu items offered or served raw or undercooked
Observation: Facility is serving cook to order eggs. No consumer advisory on menu.
|
11/25/2015 | Regular |
- Posting of a valid license
Observation:Current license not posted
- Posting inspection reports
Observation:Current inspection report not posted.
- Material characteristics of non-food contact surfaces
Observation:Repair shelving that is damaged so it is smooth and easy to clean
|
11/14/2014 | Regular |
- Using a handwashing sink- operation and maintenance
Only use the hand sink for handwashing and repair the water line.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Posting of a valid license
- Responsibilities of Permit Holder
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
|
12/13/2013 | Routine |
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