Hand drying provided Hand sink soiled. No paper towels at hand sink.
Toilet room receptacle, enclosed, fixtures clean
Roasts held at a temperature of 130°F or above Container of sliced tomatoes left out at room temperature. Temperature of tomatoes was 45*. Tomatoes were placed in refrigeration.
Eating, drinking, or using tobacco Open beverage sitting on the prep table. Beverage was removed from the prep table.
equipment food contact surfaces and utensils clean to sight and touch. Exterior surfaces of equipment are soiled.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment. Walls soiled especially behind equipment
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