Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance Observation: No written procedures provided for using time as a control for hot items stored in warmer.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No ambient air thermometer provided for retail refrigerator case.
Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine test strips provided for chemical sanitizer solution in three compartment sink.
Sanitization of food contact surfaces - before use and after cleaning Observation: No chemical sanitizer provided for three compartment sink. Corrected by purchasing at store during inspection.
Restaurant representatives - add corrected or new information about Jump Start, 109 E Locust St, Carter Lake, IA 51510 »