- Bare hand contact with ready to eat foods
Observation: Employee cutting tomatoes and cucumbers for salad bar with bare hands. COS - disposed of by staff
- Sanitizers
Observation: Sanitizer level in bucket in excess of allowable concentration. COS.
- In-use utensils, between-use storage
Observation: Handles of scoops stored directly in flour, cornstarch, sugar, etc.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Crab salad, noodles, and sweet & sour chicken not dated
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Frost build-up in freezers and ice cream display.
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04/14/2015 | Regular |
| No violation noted during this evaluation. | 04/21/2014 | Follow Up LOC |
- Food storage containers identified with common name of food
Observation: Large working containers of flour, starch, sugar not labeled with common name of food item
- In-use utensils, between-use storage
Observation: Scoop stored with handle in product - flour, sugar, etc.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine has slime and mold build-up
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Frost build-up in ice cream freezer and other chest freezers
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors and walls are soiled. Especially under and behind equipment.
|
04/15/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
|
11/03/2013 | Routine |
- Handwashing cleanser, availability
Restroom - mens
- Cleaning of cooking and baking equipment
Utensils stored in product with handle in product. Scoops being used not as designed with no handle. Microwave not clean to sight.
- Roasts held at a temperature of 130°F or above
Buffet - burner is out on left side. Not maintaining 135 or above.
- In-use utensils, between-use storage
Utensils stored in product with handle in product. Scoops being used not as designed with no handle. Microwave not clean to sight.
- equipment food contact surfaces and utensils clean to sight and touch.
Frost build-up in freezers. Ice cream spillage in self-service ice cream area. Floor of walk-in cooler not clean.
|
10/28/2013 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
07/31/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
|
05/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Jumbo Place Inc, 2015 E Washington St, Mount Pleasant, IA 52641 »