- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation: Preset tableware not protected.
- Light bulbs, protective shielding
Observation: Missing end caps on light shields
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11/12/2015 | Regular |
- Equipment location, installation, repair, and adjustment
Observation: Faucet on three compartment sink leaking.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Coleslaw at 52.5 degrees, placed on ice at time of inspection.
- Light intensity
Observation: Missing lights in kitchen.
- Established procedures for responding to vomiting and diarrheal events
Observation: Will submit
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working container of corned beef & Cabbage with an expiration date of 3/23/14. Disposed of at time of inspection.
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03/24/2014 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
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03/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Julie's Home Style Cafe, 216 S Market St, Oskaloosa, IA 52577 »