Jude's Cafe, 118 N Franklin, Manchester, IA 52057 - inspection findings and violations



Business Info

Name: JUDE'S CAFE
Address: 118 N Franklin, Manchester, IA 52057
Phone: 563-927-2058
Total inspections: 4
Last inspection: 05/14/2015

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Inspection findings

Inspection date

Type

  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: thermometers needed in front waitress cooler, kitchen reach in cooler, and storage reach in cooler.
  • Food storage - preventing contamination from the premises
    Observation: items stored on the floor in back dry storage area.
05/14/2015Regular
  • Manual warewashing sinks requirements
    Observation: test strips needed.
  • Food storage - preventing contamination from the premises
    Observation: items observed on the floor in the back area (onions) and dry storage area.
  • Storage or display of food in contact with water or ice
    Observation: ice scoop handle in the ice - corrected at the time of the inspection.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: thermometers needed in front and back coolers.
  • Handwashing signage
    Observation: provided hand signs for both restrooms - corrected at the time of the inspection.
09/09/2014Routine
  • Manual warewashing equipment, hot water sanitizing temperatures
10/10/2013Routine
  • Food storage - preventing contamination from the premises
    Keep containers at least 6 inches off the floor.
  • In-use utensils, between-use storage
    Ice scoops must be in seperate container or in ice handle up.
  • Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
    Keep containers at least 6 inches off the floor.
  • Eating, drinking, or using tobacco
    No open drinks in kitchen area. Corrected at time of inspection
05/06/2013Routine

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