Johnson's Restaurant, 916 High St, Elkader, IA 52043 - inspection findings and violations

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Business Info

Name: JOHNSON'S RESTAURANT
Address: 916 High St, Elkader, IA 52043
Phone: 563-245-2371
Total inspections: 6
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/18/2016Physical Recheck
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: There were four pans of beef that were date marked 2-2. COS by discarding beef.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Butters located at the end of the salad bar are at ambient temperature. COS
  • When to wash
    Observation: An employee had went from handling dirty dishes to handling clean dishes. COS by rewashing clean dishes and washing hands.
  • Food on display is protected from contamination by consumers
    Observation: There were a couple food items at the end of the salad bar that were not shielded.
 02/11/2016Regular
No violation noted during this evaluation. 12/16/2014Physical Recheck
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:Observed a salad in the walk in cooler dated 9/10/14. Corrected on site.
  • Food on display is protected from contamination by consumers
    Observation: The croutons and sunflower seeds are not protected from contamination from consumers.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed salad bar holding salads at 44-45*. Corrected on site.
 09/24/2014Routine
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed several salads that were beyond the seven day datemarking requirement - disposed of onsite for correction.
  • Food storage containers identified with common name of food
    Keep all working containers of food ingredients labeled with the common name of contents.
  • Roasts held at a temperature of 130°F or above
    Observed the True reach-in cooler behind the bar holding at 46*. Salads were disposed of and unit turned to a colder setting.
 12/21/2013Routine
  • Roasts held at a temperature of 130°F or above
    Observed cold salad bar holding at 45* - condenser unit was cleaned and unit appears to be working properly. Observed prep cooler in kitchen holding at 50* - condenser unit was frosted up and manually turned into defrost mode. Both units must be monitored to ensure food is maintained at 41* or below.
  • Food storage containers identified with common name of food
    Keep all working containers of salt, sugar, flour, etc. labeled with the common name of contents.
 06/13/2013Routine

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