Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Frost build-up in freezers
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Chicken salad not dated. COS
03/30/2015
Regular
Outer openings are protected Observation: Daylight under large double doors in back.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Frost build-up in reach-in end freezers. Ice build-up in walk-in freezer.
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